Green Bean Casserole with Frozen Green Beans
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food.
Recipe Summary test
You can use French-cut green beans instead of regular, but if you do, reduce the bake time by 15 minutes.