I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food.

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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.

  • Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.

  • Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.

Cook's Note:

You can use French-cut green beans instead of regular, but if you do, reduce the bake time by 15 minutes.

Nutrition Facts

178 calories; protein 4.2g; carbohydrates 12.2g; fat 12.3g; cholesterol 13.8mg; sodium 615.1mg. Full Nutrition
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