Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A meatless alternative for a classic meal of shepherd's pie.

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.

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  • Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.

  • Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.

  • Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.

Nutrition Facts

302 calories; protein 17.6g; carbohydrates 45.2g; fat 5.9g; cholesterol 2.8mg; sodium 1041.3mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
11/06/2020
I made this recipe as written and my family ate it but no one wanted seconds and they rated it everywhere between 2.5 to 4. In general, it was okay, but not something I would make for them again. I will add if you are trying to be vegetarian/vegan, you will need to find a vegetarian Worcestershire sauce or sub since regular Worcestershire has anchovies in it. Read More