Delicious Meatless Baked Ziti

4.5
(13)

This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.

3
3
3
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • olive oil cooking spray

  • 1 (16 ounce) package ziti pasta

  • 1 tablespoon olive oil

  • ½ (8 ounce) package fresh spinach, chopped

  • 1 (4 ounce) package fresh mushrooms, sliced

  • 1 (15 ounce) container part-skim ricotta cheese

  • 1 (8 ounce) package crumbled goat cheese

  • ½ (8 ounce) package shredded mozzarella cheese

  • 1 (14 ounce) jar spaghetti sauce

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

  3. Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.

  4. Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.

  5. Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.

Cook's Note:

Preferably use a spaghetti sauce made with red wine.

Editor's Note:

Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.

Nutrition Facts (per serving)

325 Calories
13g Fat
36g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 325
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 36%
Cholesterol 33mg 11%
Sodium 344mg 15%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 17g
Vitamin C 4mg 18%
Calcium 251mg 19%
Iron 2mg 13%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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