Vanilla Chai Meringue Cookies

Name: Vanilla Chai Meringue Cookies
Prep time: 15 min
Cook time: 80 min
Total time: 275 min
Ingredients: 4 large egg whites; 1.3333333730698 cups white sugar; 1 tablespoon vanilla extract; 0.5 teaspoon ground ginger; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 0.25 teaspoon ground cardamom

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I love the taste of vanilla chai tea so much that I make my own dry tea mix at home, as well as chai-flavored coffee creamer. This was just one more way to enjoy the wonderful flavor of chai tea, in an airy light, spicy cookie!

Recipe by dcshoffman

Published on December 26, 2010

Prep Time:

15 mins

Cook Time:

1 hrs 20 mins

Additional Time:

3 hrs

Total Time:

4 hrs 35 mins

Servings:

40

Yield:

40 cookies

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Ingredients

4 large egg whites
1 ⅓ cups white sugar
1 tablespoon vanilla extract
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground cardamom

Directions

Preheat the oven to 250 degrees F (120 degrees C). Line 2 cookie sheets with foil or parchment paper.
Beat egg whites with a mixer until foamy and soft peaks form. Add sugar slowly while you continue to mix. Add vanilla extract and beat until glossy, stiff peaks form. Gently fold in ginger, cinnamon, cloves, and cardamom.
Pipe or spoon the meringue onto the prepared baking sheets.
Bake in the preheated oven for 1 hour 20 minutes. Turn off the oven and leave the cookies inside until the oven cools, or overnight.

Nutrition Facts (per serving)

29	Calories
7g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 29
% Daily Value *
Sodium 6mg	0%
Total Carbohydrate 7g	2%
Total Sugars 7g
Protein 0g
Calcium 1mg	0%
Potassium 7mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.