Recipes Drinks Recipes Homemade Caramel Coffee Creamer 3.0 (2) 2 Reviews 1 Photo Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring! Recipe by Aminta bruzas Published on June 11, 2008 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients ¼ cup unsalted butter 2 ½ cups half-and-half ½ cup brown sugar 1 tablespoon dark corn syrup (such as Karo®) 2 teaspoons vanilla extract Directions Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract. Cook's Note: You could always buy the fat-free half-and-half to make a much less fattening recipe. I Made It Print Nutrition Facts (per serving) 85 Calories 6g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 85 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 18% Cholesterol 17mg 6% Sodium 16mg 1% Total Carbohydrate 8g 3% Total Sugars 6g Protein 1g Vitamin C 0mg 2% Calcium 37mg 3% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved