Fat-Free Vanilla Coffee Creamer


Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
35 mins
10 servings


  • ½ (12 fluid ounce) can fat-free evaporated milk

  • 1 teaspoon pure vanilla extract

  • 1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste


  1. Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.

Cook's Notes:

Imitation vanilla extract can be used instead of pure.

White sugar, Truvia(R), or powdered sugar can also be used but the amount will depend on taste.

Nutrition Facts (per serving)

15 Calories
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 15
% Daily Value *
Cholesterol 1mg 0%
Sodium 20mg 1%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 1g
Vitamin C 0mg 1%
Calcium 51mg 4%
Iron 0mg 1%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love