Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

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Cook's Note:

If you like really sweet creamer just add more maple syrup.

Nutrition Facts

79 calories; protein 0.7g; carbohydrates 3.4g; fat 7g; sodium 4.7mg. Full Nutrition
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Reviews

Rating: 4 stars
10/13/2020
The predominate flavor is definitely coconut milk, so you must like that flavor. The maple syrup makes it sweet, but neither it nor the vanilla add much in flavor. I think adding a coffee syrup, like Torani would add more flavor. Having the coconut milk in a jar and giving it a shake first really makes it nice and creamy. Thanks for the idea! Read More