Recipes Drinks Recipes Sangria Recipes Fall Sangria Be the first to rate & review! 1 Photo Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends. Recipe by TheCocktailProjectcom Updated on October 21, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Yield: 6 cocktails Ingredients ½ cup DeKuyper® Triple Sec 1 (750 milliliter) bottle dry white wine 3 cups apple cider 2 medium apples, cored and diced 2 medium oranges, cut into wedges 2 medium lemons, cut into wedges 3 cinnamon sticks Ice Soda water Directions Add all ingredients except soda water into a large pitcher and stir to combine. Allow to sit in the refrigerator for 3 to 24 hours. Pour sangria and fruit into glasses with ice. Top with soda water. Disclaimer: ©2020 Beam Suntory Inc. Chicago, IL. Drink Smart. I Made It Print