Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur Kilbeggan® Irish Coffee Be the first to rate & review! 2 Photos Kick Sunday Funday up a notch with a piping hot Irish coffee. Start with a steaming cup of joe and mix in brown sugar and Kilbeggan® Single Grain Irish Whiskey. Top with a swirl of whipped cream for a rich coffee and whiskey drink that tastes delicious morning or night. Recipe by TheCocktailProjectcom Updated on October 22, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 irish coffee Ingredients 1 part Kilbeggan® Single Grain Irish Whiskey 2 parts medium to dark roast coffee 1 teaspoon brown sugar Whipped Cream, for garnish Directions Combine all ingredients in a heat-proof mug, stirring to dissolve sugar. Top with whipped cream. Disclaimer: ©2020 Beam Suntory Inc. Chicago, IL. Drink Smart. I Made It Print