Fluffy Almond Breeze Blueberry Pancakes


Try these easy and delicious pancakes made with Almond Breeze® Vanilla almondmilk and fresh or frozen blueberries for a new family favorite breakfast.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
8 pancakes


  • 1 cup Blue Diamond Almond Flour

  • 2 tablespoons granulated sugar

  • ¼ teaspoon salt

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 large egg

  • 1 teaspoon lemon juice

  • ½ cup Almond Breeze Unsweetened Vanilla almondmilk

  • 2 tablespoons vegetable oil

  • ½ cup fresh blueberries, or more to taste


  1. Preheat griddle to 350 degrees F or heat frying pan over medium heat until a fleck of water "dances" in the pan.

  2. Whisk almond flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).

  3. Gently fold in desired amount of blueberries.

  4. Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.

Cook's Note:

If using frozen blueberries, make sure they are thawed and well rinsed and drained before making pancakes.

Nutrition Facts (per serving)

120 Calories
4g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 120
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Cholesterol 23mg 8%
Sodium 233mg 10%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 3g
Vitamin C 1mg 6%
Calcium 40mg 3%
Iron 1mg 5%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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