Easy Slow Cooker Teriyaki Pulled Pork

This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.

1
Prep Time:
5 mins
Cook Time:
5 hrs
Total Time:
5 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds boneless pork butt

  • 1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)

  • ¼ cup chicken broth

  • salt and ground black pepper to taste

  • 1 teaspoon sesame seeds

Directions

  1. Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.

  2. Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

Nutrition Facts (per serving)

146 Calories
5g Fat
7g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 43mg 14%
Sodium 1733mg 75%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 17g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 7%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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