Roasted Green Tomato Salsa
My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.
When blending, I add an extra fresh jalapeno with seeds because we like it spicy. I used a green bell pepper to keep all the color bright green. It is very tasty with a red bell pepper, though.