Comeback Sauce

5.0
(4)

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Comback Sauce
1
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
10
Yield:
1 1/4 cups

Ingredients

  • ¾ cup mayonnaise

  • ¼ cup ketchup

  • ¼ cup chili sauce (such as Heinz®)

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon dry mustard powder (such as Colman's®)

  • ½ teaspoon onion powder

  • ½ teaspoon hot pepper sauce (such as Tabasco®)

  • ¼ teaspoon garlic powder

  • ¼ teaspoon paprika

Directions

  1. Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.

  2. Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Nutrition Facts (per serving)

134 Calories
13g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 134
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 259mg 11%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Vitamin C 3mg 14%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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