Recipes Side Dish Sauces and Condiments Sauces Comeback Sauce 5.0 (4) 4 Reviews 1 Photo Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week. Recipe by lutzflcat Published on September 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 10 Yield: 1 1/4 cups Jump to Nutrition Facts Ingredients ¾ cup mayonnaise ¼ cup ketchup ¼ cup chili sauce (such as Heinz®) 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon dry mustard powder (such as Colman's®) ½ teaspoon onion powder ½ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon garlic powder ¼ teaspoon paprika Directions Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined. Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better. I Made It Print Nutrition Facts (per serving) 134 Calories 13g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 134 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 259mg 11% Total Carbohydrate 4g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g Vitamin C 3mg 14% Calcium 5mg 0% Iron 0mg 1% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved