Peanut Butter Cream Cold Brew


I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

Prep Time:
15 mins
Total Time:
15 mins
2 drinks


  • ½ cup heavy whipping cream

  • 3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)

  • 2 tablespoons peanut butter

  • 1 teaspoon powdered peanut butter (such as PB2®)

  • ice

  • 2 tablespoons sugar-free vanilla syrup (such as Torani®)

  • 1 cup cold brew coffee, or as needed


  1. Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.

  2. Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

Cook's Notes:

I prefer 1/2 peanut butter cream and 1/2 cold brew. Adjust to your liking.

I prefer a sweeter cold brew, so I sweeten my coffee with the optional vanilla syrup.

Nutrition Facts (per serving)

306 Calories
30g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 306
% Daily Value *
Total Fat 30g 39%
Saturated Fat 15g 77%
Cholesterol 82mg 27%
Sodium 112mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 6g
Vitamin C 0mg 2%
Calcium 48mg 4%
Iron 0mg 2%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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