Cherry-Berry Rosé Sorbet

This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!

Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • 4 cups frozen cherry-berry fruit blend

  • 1 cup rosé wine, or as needed

  • ½ cup white sugar, or to taste

  • ½ medium lemon, juiced


  1. Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.

  2. Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.

Cook's Notes:

The amount of sugar needed will depend on the sweetness of the wine you use. Add more, as needed, if using a drier rosé.

Depending on the power of blender or food processor you use, you may need to use additional wine to achieve your desired texture.

Nutrition Facts (per serving)

185 Calories
0g Fat
41g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 185
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 8%
Total Sugars 17g
Protein 2g
Vitamin C 76mg 382%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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