Cherry-Berry Rosé Sorbet
This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!
The amount of sugar needed will depend on the sweetness of the wine you use. Add more, as needed, if using a drier rosé.
Depending on the power of blender or food processor you use, you may need to use additional wine to achieve your desired texture.