Delicious treat! Healthy dessert alternative!

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
45 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.

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  • Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.

  • Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.

  • Scoop chilled oatmeal into medium-size balls.

  • Heat oil in a skillet over medium-high heat.

  • Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.

  • Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.

Cook's Notes:

Don't use slow or steel cut oats.

You can use sea salt, if preferred.

Nutrition Facts

236 calories; protein 6.1g; carbohydrates 31.5g; fat 10.2g; cholesterol 46.5mg; sodium 121.5mg. Full Nutrition
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