Rating: Unrated
Ratings
  • 5 star values: 0
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Simple cauliflower salad dressed in a homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck. My inspiration came from my love of giardiniera. Feel free to omit the crushed red pepper flakes for a non-spicy version.

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Recipe Summary test

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.

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  • Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.

  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

70 calories; protein 1.9g; carbohydrates 6.6g; fat 4.6g; sodium 224.8mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
10/28/2020
This was really good. I was making it for the whole family so I only used about half of the crushed red pepper. I'll make it again! Read More