Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

East meets West in this fusion of pizza and egg rolls, plus they're easy enough to make for those midnight cravings.

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Recipe Summary test

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
14
Yield:
14 egg rolls
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

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  • Cut mozzarella cheese into 6-inch sticks.

  • Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond. Add 1 teaspoon marinara sauce, 1 mozzarella stick, and 2 tablespoons mini pepperoni to the bottom third of the egg roll wrapper.

  • Roll up the bottom point over the filling, towards the center of the wrapper. Fold in the left side of the wrapper to cover the center. Fold in the right side of the wrapper to cover the left fold, like an envelope. Roll up the egg roll until just the top point is exposed. Brush some water on the top point and fold down. You may need to brush a bit more water over the edges to create a seal.

  • Repeat for the remaining egg rolls. Brush olive oil over the tops. Sprinkle Italian seasoning and garlic salt over the tops.

  • Brush some olive oil over the air fryer basket. Add egg rolls to the basket seam side-down, without letting them touch each other. Reduce the temperature to 360 degrees F (180 degrees C) and air fry for 8 minutes, flipping at the halfway point. Serve with remaining marinara sauce.

Nutrition Facts

231 calories; protein 10.7g; carbohydrates 14.7g; fat 14.1g; cholesterol 33.4mg; sodium 746.8mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/10/2020
This was a successful air-fryer recipe. The wrappers I bought must have been a little smaller than what was called for. I ended up making the cheese sticks shorter so they would fit in the wrapper when it was rolled. I found the garlic salt added too much salt for my taste. I would suggest substituting a little bit of garlic powder instead. Read More