Air-Fried Pizza Egg Rolls


East meets West in this fusion of pizza and egg rolls, plus they're easy enough to make for those midnight cravings.

Prep Time:
20 mins
Cook Time:
8 mins
Total Time:
28 mins
14 egg rolls


  • 1 (8 ounce) package mozzarella cheese

  • 1 (10 ounce) package egg roll wrappers

  • 1 cup marinara sauce, divided

  • 10 ounces mini pepperoni

  • 2 tablespoons olive oil, or as needed

  • 2 teaspoons Italian seasoning

  • 1 teaspoon garlic salt


  1. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  2. Cut mozzarella cheese into 6-inch sticks.

  3. Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond. Add 1 teaspoon marinara sauce, 1 mozzarella stick, and 2 tablespoons mini pepperoni to the bottom third of the egg roll wrapper.

  4. Roll up the bottom point over the filling, towards the center of the wrapper. Fold in the left side of the wrapper to cover the center. Fold in the right side of the wrapper to cover the left fold, like an envelope. Roll up the egg roll until just the top point is exposed. Brush some water on the top point and fold down. You may need to brush a bit more water over the edges to create a seal.

  5. Repeat for the remaining egg rolls. Brush olive oil over the tops. Sprinkle Italian seasoning and garlic salt over the tops.

  6. Brush some olive oil over the air fryer basket. Add egg rolls to the basket seam side-down, without letting them touch each other. Reduce the temperature to 360 degrees F (180 degrees C) and air fry for 8 minutes, flipping at the halfway point. Serve with remaining marinara sauce.

Nutrition Facts (per serving)

231 Calories
14g Fat
15g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 231
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 747mg 32%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 11g
Vitamin C 1mg 3%
Calcium 146mg 11%
Iron 1mg 7%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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