Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
16 meatballs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

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  • Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.

  • Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.

  • Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.

Nutrition Facts

375 calories; protein 34.9g; carbohydrates 17.2g; fat 18.1g; cholesterol 150.2mg; sodium 2127.8mg. Full Nutrition
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Reviews (4)

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/22/2020
I used a bit more seasoned breadcrumbs. Only other things were I made my own teriyaki sauce, served with a Jasmine rice pilaf, and rendered the bacon a bit , cooled and drained on paper towels and then wrapped the meatballs. Did them at 375* for about a half hour brushed them with teriyaki half way through cooking time. Read More
Rating: 5 stars
11/09/2020
This was the best recipe I ever made and ate!!! Read More
Rating: 5 stars
10/31/2020
Very good, doubled recipe and ran out of bacon with 1 pack of thick sliced. Read More
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Rating: 4 stars
11/16/2020
These were okay. Easy to make. Read More