Pumpkin Harvest Bars

Lovely fall flavors! This recipe for pumpkin bars made with applesauce will have you thinking of autumn all year long!

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
24
Yield:
24 bars

Ingredients

  • nonstick cooking spray

  • 1 ¾ cups whole wheat flour

  • 2 teaspoons baking powder

  • 1 teaspoon grated orange zest

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • ¾ cup white sugar

  • ½ cup pumpkin puree

  • ½ cup applesauce

  • 2 tablespoons vegetable oil

  • 1 large egg

  • 1 large egg white

  • ½ cup raisins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Combine flour, baking powder, orange zest, cinnamon, nutmeg, and salt in a small bowl; stir gently.

  3. Stir sugar, pumpkin puree, applesauce, vegetable oil, egg, and egg white together in a large bowl. Add flour mixture and stir until well combined and smooth. Stir in raisins. Spread batter in the prepared baking pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into 24 bars.

Nutrition Facts (per serving)

81 Calories
2g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 81
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 8mg 3%
Sodium 108mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 2g
Vitamin C 1mg 3%
Calcium 31mg 2%
Iron 1mg 3%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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