Lovely fall flavors! This recipe for pumpkin bars made with applesauce will have you thinking of autumn all year long!

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Recipe Summary test

prep:
15 mins
cook:
25 mins
additional:
15 mins
total:
55 mins
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

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  • Combine flour, baking powder, orange zest, cinnamon, nutmeg, and salt in a small bowl; stir gently.

  • Stir sugar, pumpkin puree, applesauce, vegetable oil, egg, and egg white together in a large bowl. Add flour mixture and stir until well combined and smooth. Stir in raisins. Spread batter in the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into 24 bars.

Nutrition Facts

81 calories; protein 1.8g; carbohydrates 16.2g; fat 1.6g; cholesterol 7.8mg; sodium 107.5mg. Full Nutrition
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