Recipes Desserts Pies Pumpkin Pie Recipes No-Bake Pumpkin Pie with Cream Cheese Be the first to rate & review! 1 Photo A light no-bake pumpkin pie with cream cheese. Recipe by Sarabeth Emet Published on November 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients ½ cup pumpkin puree 2 tablespoons pumpkin puree 2 teaspoons pumpkin pie spice 2 (8 ounce) packages cream cheese, softened ¼ cup honey 1 (9 inch) prepared graham cracker crust Directions Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl. Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling. Cover and refrigerate until firm, about 2 hours. I Made It Print Nutrition Facts (per serving) 383 Calories 27g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 383 % Daily Value * Total Fat 27g 35% Saturated Fat 14g 70% Cholesterol 62mg 21% Sodium 383mg 17% Total Carbohydrate 32g 11% Dietary Fiber 1g 4% Total Sugars 21g Protein 6g Vitamin C 1mg 5% Calcium 60mg 5% Iron 2mg 9% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved