No-Bake Pumpkin Pie with Cream Cheese

A light no-bake pumpkin pie with cream cheese.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
1 9-inch pie


  • ½ cup pumpkin puree

  • 2 tablespoons pumpkin puree

  • 2 teaspoons pumpkin pie spice

  • 2 (8 ounce) packages cream cheese, softened

  • ¼ cup honey

  • 1 (9 inch) prepared graham cracker crust


  1. Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.

  2. Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.

  3. Cover and refrigerate until firm, about 2 hours.

Nutrition Facts (per serving)

383 Calories
27g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 70%
Cholesterol 62mg 21%
Sodium 383mg 17%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 6g
Vitamin C 1mg 5%
Calcium 60mg 5%
Iron 2mg 9%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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