No-Bake Pumpkin Pie with Cream Cheese

Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.

Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.

Cover and refrigerate until firm, about 2 hours.