This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.
I did really enjoy the very lemony flavor of this marinade. For the one pound of chicken called for, there is way too much marinade. You could definitely save on ingredients by only making a third of it. I made half and that was still more than enough. The marinade could also use more salt. I caution against grilling these small pieces for 20 minutes as you will end up with very dry chicken. I did 10 minutes over indirect heat (as called for) and that was plenty; 8 would have probably been perfect.
Read More I did really enjoy the very lemony flavor of this marinade. For the one pound of chicken called for, there is way too much marinade. You could definitely save on ingredients by only making a third of it. I made half and that was still more than enough. The marinade could also use more salt. I caution against grilling these small pieces for 20 minutes as you will end up with very dry chicken. I did 10 minutes over indirect heat (as called for) and that was plenty; 8 would have probably been perfect.
