Grilled Chicken Caesar Salad with Gouda

This grilled chicken Caesar salad is a nice summertime meal!

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cup Caesar salad dressing

  • 3 tablespoons orange juice

  • 2 (5 ounce) skinless, boneless chicken breasts, cut into strips

  • 1 tablespoon canola oil

  • 2 tablespoons chopped fresh chives

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon chopped fresh tarragon

  • salt and freshly ground black pepper to taste

  • 1 head romaine lettuce, shredded

  • ½ cup croutons

  • 4 slices bacon, cooked and crumbled

  • 4 ounces grated Gouda cheese

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Mix salad dressing and orange juice in a large serving bowl; set aside.

  3. Coat chicken strips with canola oil, followed by chives, parsley, and tarragon. Season with salt and pepper.

  4. Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear, 7 to 10 minutes, depending on thickness of strips.

  5. While chicken cooks, add romaine, croutons, bacon, and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.

Cook's Note:

You can use homemade or store-bought Caesar dressing. You can substitute Parmesan cheese for Gouda.

Nutrition Facts (per serving)

478 Calories
33g Fat
9g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 478
% Daily Value *
Total Fat 33g 43%
Saturated Fat 11g 56%
Cholesterol 111mg 37%
Sodium 1163mg 51%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 35g
Vitamin C 29mg 147%
Calcium 261mg 20%
Iron 2mg 12%
Potassium 594mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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