This grilled chicken Caesar salad is a nice summertime meal!

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Mix salad dressing and orange juice in a large serving bowl; set aside.

  • Coat chicken strips with canola oil, followed by chives, parsley, and tarragon. Season with salt and pepper.

  • Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear, 7 to 10 minutes, depending on thickness of strips.

  • While chicken cooks, add romaine, croutons, bacon, and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.

Cook's Note:

You can use homemade or store-bought Caesar dressing. You can substitute Parmesan cheese for Gouda.

Nutrition Facts

478 calories; protein 34.7g; carbohydrates 8.8g; fat 33.2g; cholesterol 110.8mg; sodium 1162.8mg. Full Nutrition
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