Recipes Grilled Chicken Caesar Salad 4.0 (1) 1 Review 1 Photo Makes a great grilled chicken Caesar salad with a definite bite to it. You can use less garlic and anchovies if you prefer a milder flavor. Recipe by Kate Killion Kvech Published on April 12, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup freshly shredded Parmesan cheese, divided ¼ cup olive oil ¾ (2 ounce) can anchovies, drained 4 cloves garlic, minced 1 large egg ½ medium lemon, juiced 1 tablespoon red wine vinegar ¼ teaspoon Worcestershire sauce ¼ teaspoon dry mustard ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon prepared horseradish 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 1 head romaine lettuce, shredded ½ cup Caesar salad croutons Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Combine 1/4 cup Parmesan cheese, olive oil, anchovies, garlic, egg, lemon juice, red wine vinegar, Worcestershire sauce, mustard, salt, pepper, and horseradish in a blender; blend until smooth. Set dressing aside. Cook chicken on the preheated grill, flipping halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken when cool enough to handle. Place romaine lettuce in a large bowl and pour dressing over top; toss until completely coated. Top with grilled chicken, remaining Parmesan, and croutons. I Made It Print Nutrition Facts (per serving) 369 Calories 22g Fat 9g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 369 % Daily Value * Total Fat 22g 29% Saturated Fat 5g 26% Cholesterol 126mg 42% Sodium 772mg 34% Total Carbohydrate 9g 3% Dietary Fiber 3g 10% Total Sugars 1g Protein 33g Vitamin C 31mg 154% Calcium 210mg 16% Iron 3mg 15% Potassium 523mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved