Pumpkin Curry with Tofu
After eating this squash curry so many times at Nicky's and Typhoon Thai restaurants here in Pittsburgh, I decided to try as many recipes for it as I could. This is what has come to be my special recipe for it. You may peel the pumpkin if you want, but it will fall apart way more easily. The rind will soften during the cooking process and it is perfectly edible. Plan to make jasmine or basmati rice with this recipe. Enjoy.
You can use light coconut milk instead of regular.
You can find Japanese pumpkin (or kabocha squash) at Asian food markets. Call around, not every one carries these items. I've had good luck finding Japanese pumpkin and Thai basil at farmers markets and organic food stores.