A great slow cooker winter squash recipe to make Thanksgiving a bit easier.

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Recipe Summary

prep:
45 mins
cook:
3 hrs
total:
3 hrs 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butternut squash, pumpkin, acorn squash, kabocha squash, sweet potato, parsnip, and shallots in layers with butter, herbes de Provence, vinegar, garlic, and sea salt until the slow cooker is completely filled.

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  • Cover and cook on High until vegetables are tender, 3 to 4 hours, adding dried cranberries in during the last hour. Add feta cheese as the dish is served.

Nutrition Facts

252 calories; protein 4.8g; carbohydrates 39.6g; fat 10.2g; cholesterol 29.7mg; sodium 442.3mg. Full Nutrition
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