Patty Pan Squash and Rice Casserole
This patty pan squash casserole recipe was inspired by my sister-in-law's mother's recipe. She lives on a farm and they make their own sausage and grow their own vegetables. It can be changed up very easily.
You can use spicy or mild sausage or hamburger instead of sausage, or leave meat out altogether for a vegetarian or side dish. You can use zucchini, yellow, or patty pan squash, home grown tomatoes, wild rice, brown rice, or bulgur and different spices and herbs such as oregano, basil, thyme, sage, etc., to suit your family's tastes.