Rating: 3.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.

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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
60 mins
Servings:
12
Yield:
12 twinkies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Slice the jalapenos in the shape of a "T": cut a straight vertical line from top to bottom with a cross-cut directly under the stem, making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.

  • Bake in the preheated oven for 10 minutes.

  • Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step, they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).

  • Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each, then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno, then transfer to the baking sheet.

  • Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.

Nutrition Facts

205 calories; protein 17.6g; carbohydrates 6.5g; fat 11.7g; cholesterol 52.8mg; sodium 592.5mg. Full Nutrition
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Reviews (1)

4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/02/2021
They were good, but not special. Read More
Rating: 4 stars
10/20/2020
I've made a recipe that's the same as this one for year's, the only difference is this one is baked not smoked. FYI the 1 1/2 Lb is cooked/smoked brisket. Read More
Rating: 5 stars
10/20/2020
These were very good. I added 1 tsp of garlic powder and 1/2 tsp of cayenne pepper to the softened cream cheese. Read More
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