Baked Hasselback Potatoes

Name: Baked Hasselback Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 medium potatoes; 3 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1 pinch smoked paprika; salt to taste; 2 tablespoons grated Parmesan cheese, or more to taste; 2 teaspoons chopped fresh chives, or to taste

4.8

(4)

4 Reviews

3 Photos

These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.

Recipe by Carol Castellucci Miller

Published on April 9, 2012

3

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

4

Yield:

4 potatoes

Jump to Nutrition Facts

Ingredients

4 medium potatoes
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1 pinch smoked paprika
salt to taste
2 tablespoons grated Parmesan cheese, or more to taste
2 teaspoons chopped fresh chives, or to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
Garnish with additional Parmesan and chives.

Nutrition Facts (per serving)

270	Calories
11g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 270
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 2mg	1%
Sodium 52mg	2%
Total Carbohydrate 39g	14%
Dietary Fiber 5g	17%
Total Sugars 2g
Protein 6g
Vitamin C 43mg	217%
Calcium 60mg	5%
Iron 2mg	11%
Potassium 919mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.