Sweet Potato Cobbler Dessert

This sweet potato cobbler couldn't be easier--just mix up and bake for a crowd-pleasing dessert that's great for parties and potlucks.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
24 servings


  • 6 cups white sugar, divided

  • 3 cups all-purpose flour

  • 3 cups milk

  • 3 teaspoons baking powder

  • ¾ pound unsalted butter, melted

  • 6 cups cooked and mashed sweet potatoes

  • 3 cups water

  • 1 ½ cups brown sugar

  • 3 teaspoons vanilla extract

  • 3 teaspoons ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix 3 cups white sugar, flour, milk, and baking powder together in a bowl. Mix sweet potato, remaining 3 cups white sugar, water, brown sugar, vanilla extract, and cinnamon together in second bowl.

  3. Pour melted butter into a 2 1/2-quart baking dish. Pour in flour mixture, followed by sweet potato mixture; do not mix into the flour batter.

  4. Bake in the preheated oven until set, about 1 hour.

Nutrition Facts (per serving)

467 Calories
12g Fat
88g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 467
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 39%
Cholesterol 33mg 11%
Sodium 98mg 4%
Total Carbohydrate 88g 32%
Dietary Fiber 2g 8%
Total Sugars 68g
Protein 4g
Vitamin C 10mg 50%
Calcium 110mg 8%
Iron 1mg 7%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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