A warm, comforting cobbler dessert with all the flavors of autumn. A beautiful marriage of sweet potatoes and pumpkin pie.

Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch cobbler
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Filling:
Crust:

Directions

Instructions Checklist
  • Combine sweet potatoes, sugar, vanilla extract, cinnamon stick, and water to cover in a medium pot over medium heat. Bring to a simmer and cook until sweet potatoes are barely tender, 8 to 10 minutes. Remove from heat, discard cinnamon stick, and strain potatoes. Allow potatoes to cool slightly.

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  • Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate, baking dish, or casserole dish of your choice.

  • Combine flour, sugar, baking powder, and salt for crust in a mixing bowl. Cut cold butter into the mixture until crumbly. Stir in egg and vanilla.

  • Combine warm potatoes, brown sugar, pumpkin pie spice, and cornstarch in a separate bowl; mix until thoroughly combined. Spoon filling into the prepared pie plate and spoon crust mixture over top.

  • Bake in the preheated oven until crust is golden brown and filling is bubbly, about 35 minutes.

Nutrition Facts

319 calories; protein 3.3g; carbohydrates 50.1g; fat 12.3g; cholesterol 53.8mg; sodium 116.4mg. Full Nutrition
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