Vegetarian Acorn Squash Stuffed with Wild Rice
I used acorn squash for this vegetarian stuffed dish but you can use butternut or any other. For me this took a little time to make but it was well worth it.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can use margarine instead of butter.
Nutrition Facts
Per Serving:
491 calories; protein 14.6g; carbohydrates 91.3g; fat 11g; cholesterol 24.7mg; sodium 379.6mg. Full Nutrition