Rating: 3.5 stars 3.5
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A marinated coleslaw that keeps well in the fridge for a week.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Dressing:
Coleslaw:

Directions

Instructions Checklist
  • Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.

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  • Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.

  • Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.

Nutrition Facts

224 calories; protein 2g; carbohydrates 18.7g; fat 16.8g; sodium 756.6mg. Full Nutrition
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