Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.

Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 sandwiches
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Slaw:
Fish:

Directions

Instructions Checklist
  • Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.

    Advertisement
  • Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.

  • Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.

Cook's Note:

Feel free to substitute the cod with catfish, tilapia, swai, or white fish of choice.

Nutrition Facts

340 calories; protein 25g; carbohydrates 29.8g; fat 12.8g; cholesterol 45.1mg; sodium 694.4mg. Full Nutrition
Advertisement