Grilled Cabbage Steaks
Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!
If you like more char, raise the heat to medium-high for part of the grilling time. For softer cabbage, grill for an extra 2 to 3 minutes.
If any cabbage remains, reserve for another use.