Gluten-Free Coconut Muffins

Name: Gluten-Free Coconut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 0.75 cup coconut flour, spooned and leveled; 3 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 4 large eggs; 0.75 cup coconut milk; 0.66666668653488 cup white sugar; 0.25 cup coconut oil, melted; 1 teaspoon vanilla extract; 1.25 cups shredded unsweetened coconut, divided

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You won't miss the gluten in these sweet and fluffy coconut muffins!

Recipe by fabeveryday

Published on September 16, 2020

1

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

¾ cup coconut flour, spooned and leveled
3 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
4 large eggs
¾ cup coconut milk
⅔ cup white sugar
¼ cup coconut oil, melted
1 teaspoon vanilla extract
1 ¼ cups shredded unsweetened coconut, divided

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Sift coconut flour together with baking powder, salt, and baking soda into a bowl and set aside.
Whisk eggs, coconut milk, sugar, coconut oil, and vanilla extract together in a bowl until smooth and creamy. Add flour mixture to the wet ingredients and mix until well combined. Let sit for 5 minutes to allow the coconut flour to absorb the liquid.
Fold 1 cup coconut flakes into the batter. Distribute the batter evenly among the prepared cups, filling them 2/3 of the way full. Sprinkle the remaining 1/4 cup coconut flakes over the tops of the muffins.
Bake in the preheated oven until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 20 minutes.
Cool muffins in the pan on a wire rack for 5 minutes before removing them to continue cooling directly on the wire rack.

Nutrition Facts (per serving)

234	Calories
16g	Fat
20g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 234
% Daily Value *
Total Fat 16g	21%
Saturated Fat 13g	66%
Cholesterol 62mg	21%
Sodium 274mg	12%
Total Carbohydrate 20g	7%
Dietary Fiber 5g	19%
Total Sugars 12g
Protein 4g
Vitamin C 0mg	2%
Calcium 82mg	6%
Iron 1mg	7%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.