Apple Cider-Ranch Roasted Chicken
I was experimenting with beer can chicken without the beer. This turned out great and it's very easy to make!
Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
While waiting for the chicken to roast, you can make gravy with the dripping in the pan. Don't forget to add the onions and any remaining ingredients from inside the chicken. Use either a blender or immersion blender to liquefy the onions for a smooth gravy.
Editor's Note:
Nutrition data for this recipe includes the full amount of apple cider, onion, and garlic inserted into the chicken. The actual amount of these consumed will vary.
Nutrition Facts
Per Serving:
388 calories; protein 31.7g; carbohydrates 14.3g; fat 22g; cholesterol 96.9mg; sodium 508.6mg. Full Nutrition