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Delicious, simple jam bars are made with a bit of almond flour for a nutty flavour and rustic texture.

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish with parchment paper.

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  • Beat butter and caster sugar together in a bowl until smooth; beat in egg, almond extract, and vanilla extract.

  • Whisk flour, almond flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until a smooth dough forms.

  • Press 1/2 of the dough into the prepared baking dish. Spread apricot jam evenly over the dough. Drop remaining dough in small spoonfuls evenly over the jam.

  • Bake in the preheated oven until golden, about 25 minutes. Allow to cool before cutting into squares and serving.

Cook's Note:

I used apricot jam, but any tart jam or marmalade works a treat in these slices.

Nutrition Facts

307 calories; protein 3.6g; carbohydrates 46.8g; fat 13g; cholesterol 43mg; sodium 253.7mg. Full Nutrition
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