Plan ahead for this crispy air fried chicken. The seasonings are a starting point; add less salt if desired.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Marinade:
Seasoning:

Directions

Instructions Checklist
  • Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.

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  • Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.

  • Preheat an air fryer to 400 degrees F (200 degrees C).

  • Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.

Nutrition Facts

291 calories; protein 23.6g; carbohydrates 24g; fat 10.8g; cholesterol 60.7mg; sodium 1820.2mg. Full Nutrition
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