Apple Clafoutis

4.7
(11)

Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.

5
5
5
5
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

Custard:

  • 4 large eggs

  • ¾ cup brown sugar

  • cup all-purpose flour

  • ¼ teaspoon salt

  • 1 ½ cups milk

  • 1 tablespoon vanilla extract

Apples:

  • 5 tablespoons salted butter

  • cup brown sugar

  • ¼ cup water

  • 6 cups apples, peeled and sliced into 1/2-inch wedges

  • 1 teaspoon ground cinnamon (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.

  3. Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.

  4. Stir egg mixture and pour over the apples in the skillet.

  5. Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.

Nutrition Facts (per serving)

276 Calories
11g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 276
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 116mg 39%
Sodium 185mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 8%
Total Sugars 33g
Protein 6g
Vitamin C 4mg 20%
Calcium 97mg 7%
Iron 1mg 6%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love