Bacon-Ranch Grilled Cabbage Steaks

Cauliflower seems to steal the show these days and while I love a good cauliflower steak, they need some competition. Cabbage steaks hold together wonderfully on the grill and are simple to prepare.

1
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 cabbage steaks

Ingredients

  • 1 large head green cabbage

  • ¼ cup olive oil

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 4 tablespoons ranch dressing

  • 4 slices cooked bacon, crumbled

Directions

  1. Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.

  2. Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.

  5. Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.

Cook's Note:

Save extra cabbage for later use.

Nutrition Facts (per serving)

337 Calories
27g Fat
19g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 337
% Daily Value *
Total Fat 27g 34%
Saturated Fat 5g 24%
Cholesterol 17mg 6%
Sodium 768mg 33%
Total Carbohydrate 19g 7%
Dietary Fiber 8g 28%
Total Sugars 11g
Protein 9g
Vitamin C 114mg 571%
Calcium 131mg 10%
Iron 2mg 10%
Potassium 607mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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