Cobb Salad with Ham and Homemade Dressing

This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.

Recipe by Soup Loving Nicole

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

  • Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.

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  • Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.

  • Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.

Nutrition Facts

Per Serving:
1215 calories; protein 37.4g; carbohydrates 26.1g; fat 108.8g; cholesterol 294mg; sodium 2656.7mg. Full Nutrition
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