Delicious, gourmet homemade vegan pizza on toast that's quick and easy!

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Cover a baking sheet with aluminum foil.

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  • Lightly toast bread in a toaster or toaster oven, 1 to 2 minutes. Place toast on the prepared baking sheet and layer with 1/2 of the vegan cheese, all of the cheese and mushroom slices, and the remainder of cheese.

  • Broil in the preheated oven until cheese begins to brown, 5 to 7 minutes. Remove from the oven and allow to sit while the mushrooms continue to cook, 2 to 3 minutes more.

Cook's Note:

Use your favorite type of bread and any vegan cheese.

Nutrition Facts

552 calories; protein 19g; carbohydrates 35.9g; fat 31.4g; sodium 1889.7mg. Full Nutrition
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