Homemade Vegan Pizza on Toast

Delicious, gourmet homemade vegan pizza on toast that's quick and easy!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
1 serving


  • 1 thick slice whole grain bread

  • 1 cup shredded vegan cheese

  • ½ medium portobello mushroom, sliced

  • ¼ cup chopped red onion


  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Cover a baking sheet with aluminum foil.

  2. Lightly toast bread in a toaster or toaster oven, 1 to 2 minutes. Place toast on the prepared baking sheet and layer with 1/2 of the vegan cheese, all of the cheese and mushroom slices, and the remainder of cheese.

  3. Broil in the preheated oven until cheese begins to brown, 5 to 7 minutes. Remove from the oven and allow to sit while the mushrooms continue to cook, 2 to 3 minutes more.

Cook's Note:

Use your favorite type of bread and any vegan cheese.

Nutrition Facts (per serving)

552 Calories
31g Fat
36g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 552
% Daily Value *
Total Fat 31g 40%
Saturated Fat 18g 91%
Sodium 1890mg 82%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 19g
Vitamin C 3mg 16%
Calcium 55mg 4%
Iron 1mg 8%
Potassium 424mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.