Rating: 1 stars
1 Ratings
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  • 1 Rating

My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.

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Recipe Summary

prep:
25 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
24
Yield:
1 cheese ball
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.

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  • Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.

  • Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.

Nutrition Facts

156 calories; protein 4.1g; carbohydrates 2.6g; fat 15g; cholesterol 26.6mg; sodium 162.3mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1