The ingredient list now reflects the servings specified
To make part of this ahead, follow directions through step 5, but don't mix in the eggs. Cover and chill for up to 1 day. When ready to proceed, start with adding eggs and following the remaining directions.
This stuffing can be baked in the turkey cavity, as well--just reduce stock to 3/4 cup.
Use 1 1/2 teaspoon dried thyme if you don't have fresh.
298 calories; protein 10.7g; carbohydrates 55.4g; fat 5.2g; cholesterol 37.5mg; sodium 565.4mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.