Whole Wheat Sourdough Pull-Apart Buns with Zucchini
This has quickly become my favorite bread recipe for my family. Easy and quick to make, these pull-apart buns are soft and delicious. They're perfect on the side with dinner or all on their own for lunch. Kid-friendly taste and texture, and they'll never know there's a whole zucchini in there. Try one fresh-out-of-the-oven warm and spread with butter--delicious! Or allow to cool then store in a plastic bag or container at room temperature for up to 4 days (if they last that long).
Recipe Summary test
You can let your dough rest in any enclosed space, such as a turned-off oven next to a pot of freshly boiled water. The water will create a warm, moist space. Just don't turn the oven on!