Easy Fun-Size Corn Dogs

4.0
(14)

Not only are these corn dogs easy and fun, but because we're doing them in the oven and not deep frying them, they are way, way less messy to make. Above and beyond all of that, I thought the timing was perfect for these, since pretty much every carnival and fair got canceled this year. Serve with mustard and ketchup.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
24
Yield:
24 mini corn dogs

Ingredients

  • 4 hot dogs

  • 1 large egg, beaten

  • 4 tablespoons vegetable oil, divided

  • 2 tablespoons white sugar

  • 1 cup milk

  • 1 teaspoon white vinegar

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1 ¾ teaspoons baking powder

  • ¼ teaspoon baking soda

  • ¾ teaspoon kosher salt

  • 1 pinch cayenne pepper

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Cut each hot dog into 6 pieces.

  3. Pour egg, 2 tablespoons vegetable oil, sugar, and milk into a mixing bowl; whisk until combined. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Set batter aside for 10 minutes before using.

  4. Meanwhile, brush two 12-cup mini muffin tins with 2 tablespoons vegetable oil. Fill the prepared muffin cups to about 1/8 inch from the top. Gently push a piece of hot dog into the center of each one.

  5. Bake in the preheated oven until nicely browned, about 18 minutes. Let cool for at least 5 minutes before removing from the pan.

Chef's Note:

You can coat the muffin tins with softened butter instead of oil, if you like.

Nutrition Facts (per serving)

104 Calories
6g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 14mg 5%
Sodium 225mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 3g
Calcium 35mg 3%
Iron 1mg 4%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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