Air-Fried Jalapeno Poppers

4.8
(6)

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

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3
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 jalapeno poppers

Ingredients

  • 6 medium jalapeno peppers, halved and seeded

  • 6 ounces cream cheese, softened

  • 1 ounce shredded Cheddar cheese, or to taste

  • 3 slices skin-on wild salmon, cut into 4 pieces

  • 6 slices bacon, cut in half lengthwise

Directions

  1. Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.

  2. Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.

  3. Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Cook's Note:

You can use any shredded cheese you like.

Nutrition Facts (per serving)

113 Calories
10g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 113
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 305mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 5g
Vitamin C 3mg 16%
Calcium 30mg 2%
Iron 0mg 2%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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