Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 jalapeno poppers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.

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  • Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.

  • Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Cook's Note:

You can use any shredded cheese you like.

Nutrition Facts

113 calories; protein 5.1g; carbohydrates 1.2g; fat 9.8g; cholesterol 30.2mg; sodium 305mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2020
Best Jalapeno Poppers I've ever made! Read More
Rating: 4 stars
05/03/2021
I really liked the addition of salami. I added more cheese because an ounce didn't seem worth the trouble. Next time I would pre-cook the bacon beforehand to get a good crisp on it. Read More