Recipes Meat and Poultry Chicken Wings Spicy Air Fryer Wings 4.7 (7) 7 Reviews 2 Photos Spicy dry rub wings made in the air fryer. Recipe by Paul Tannos Published on April 7, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 ½ pounds chicken wings and drummettes 2 teaspoons olive oil 1 tablespoon smoked paprika 1 tablespoon chili powder 1 ½ teaspoons ground cumin 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground black pepper 1 ½ teaspoons kosher salt 1 teaspoon cayenne pepper, or more to taste Directions Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat. Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered. Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more. Let rest for a few minutes before serving. I Made It Print Nutrition Facts (per serving) 336 Calories 23g Fat 9g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 336 % Daily Value * Total Fat 23g 29% Saturated Fat 6g 28% Cholesterol 71mg 24% Sodium 1556mg 68% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 2g Protein 25g Vitamin C 7mg 34% Calcium 60mg 5% Iron 4mg 23% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved